You may occasionally receive promotional content from the Los Angeles Times. Did you all notice how radiantly sunny it was outside for a few days recently? On Monday and Tuesday it felt like the sun ...

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Cocido means nothing more than cooked, but the namesake dish — a boil of beef and seasonal vegetables — has far more richness in flavor and geographic history than the name implies. There are many ...

There’s something about a bowl of soup that feels like a warm hug from the inside out. These 7 hearty soups and stews bring ...

Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often. Stir the beef, consommé, salsa, onion, ...

When fresh, guajillo chiles are known as mirasols or “sun gazers,” because the fruits grow upright, tipped toward the sun. After ripening, they’re dried and smoked until they reach a deep garnet, with ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon or Beef Burgundy. This truly is the best beef stew ever with loads of ...