Whisk sugar, 1/3 cup Marsala, and egg yolks to blend in large metal bowl. Set over pan of barely simmering water (do not allow bowl to touch water); whisk constantly until mixture thickens and ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

1. For the finger biscuit layers, preheat the oven to 200°C (or 180°C for fan-assisted ovens). Grease and line 3 cake tins (22cm) – or bake them one at a time if only 1 tin is available. Whip the 3 ...

1. Make the Cake: Preheat the oven to 350°. Spray a 9-inch square baking pan with vegetable cooking spray. In a large bowl, combine the flour with the ground ginger, cinnamon, baking soda and salt. In ...

2 1/2 cups chopped strawberries 1/2 cup granulated sugar 2 1/2 tablespoon cornstarch Whipped Mascarpone Frosting: 4 oz mascarpone cheese 1 1/2 cup heavy whipping cream 2 tablespoon granulated sugar ...

Chocolate cake has always been more than just a dessert. It carries stories of family gatherings, holiday traditions, and Sunday treats that bring comfort and joy. The aroma of rich cocoa and the ...

Mango Madness is what they call it and I would not hesitate to say it can hit victims 10 times worse than indy fever! Yes this lush, sweet, juicy, delightful tasting fruit is back in season and so ...

Fall is finally here (in our minds anyway), which means we’ve fully immersed ourselves in baking season. That also means that ...

If you don't like creamy, luscious chocolate desserts, well, you're crazy. But that doesn't mean you shouldn't be allowed to have dessert on Valentine's Day. Here are some festive ideas for sweets to ...