Note: This recipe calls for strips of acetate to mold the tiramisu, something home bakers may not have on hand. Amazon sells it, but if you can’t access it during the current crisis, hang on to the ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

Some desserts have that special pull that makes people genuinely excited when they see them on the table. These recipes are ...

Some desserts stick with you long after the last bite. These creamy treats are rich, smooth, and impossible to forget.

1. For the finger biscuit layers, preheat the oven to 200°C (or 180°C for fan-assisted ovens). Grease and line 3 cake tins (22cm) – or bake them one at a time if only 1 tin is available. Whip the 3 ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

1. Make the Cake: Preheat the oven to 350°. Spray a 9-inch square baking pan with vegetable cooking spray. In a large bowl, combine the flour with the ground ginger, cinnamon, baking soda and salt. In ...

There's no better way to finish up a big festive family lunch than with a delicious chocolate dessert. Yum! And while the turkey or ham is often the centrepiece of the spread, there is no better way ...

If you don't like creamy, luscious chocolate desserts, well, you're crazy. But that doesn't mean you shouldn't be allowed to have dessert on Valentine's Day. Here are some festive ideas for sweets to ...