Make the pecan honey financier: Heat the oven to 180C (350F). line a 9-inch (23cm) round baking pan with parchment paper and set aside.; In a small pot, melt the butter on a low flame. After it ...

So, and because it’s always worth setting a sweet and tasty truth on the table—here are the standout stars of Passover 2025. Bon appétit, and happy holiday!

Mascarpone Mousse Ingredients: 1 lb Heavy cream; 2.75 oz Sugar; 3 oz Mascarpone; 1/2 tsp Vanilla extract; 1-2 cups of fresh strawberries, sliced or diced ... -While cake is baking, prepare the mousse.

1 1/2 cups all-purpose flour. 3/4 teaspoon baking powder. 3/4 teaspoon baking soda. Scant 1/2 teaspoon salt. 1 stick (4 ounces) unsalted butter, softened ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric mixer, beat the cream until it holds soft peaks.

1. Make the Cake: Preheat the oven to 350°. Spray a 9-inch square baking pan with vegetable cooking spray. In a large bowl, combine the flour with the ground ginger, cinnamon, baking soda and salt.

Strawberry buttersponge with mascarpone mousse This beautiful cake from Natalie Paull's latest cookbook, Beatrix Bakes: Another Slice by Natalie Paull, is her tribute to Japanese cake shop Equal ...

Pair chocolate and raspberry, strawberry and maple, peaches and cream, or lemon and blueberries with these fresh icebox cake recipes. The key to preparing icebox cake is refrigerating or freezing ...