Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

A simple drop cookie that's a fresh take on the sugar cookie. Cocoa powder provides deep, rich flavors, while marzipan lends a deliciously chewy texture and subtle almond taste. Preheat the oven to ...

When I think of marzipan, I think of my family's friends, Chris and Virginia Jensen. Chris Jensen was chairman of the animal science department at North Dakota State University, and Virginia taught ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

15:00, Thu, Sep 24, 2020 Updated: 15:00, Thu, Sep 24, 2020 A staple of Christmas cake, Battenburg, Stollen, or just enjoyed on its own, marzipan is an essential baking ingredient used all over the ...

1. Fill a pan with enough water to cover the almonds. Bring the water to a boil, turn off the heat, and soak the almonds for about five minutes. 2. Drain the water and blanch the almonds. Growing up ...