While a good steak can go directly onto a grill, for many beef cuts, a marinade is an indispensable step. Consider the sweet and salty notes of Korean bulgogi, or the cumin, citrus and spice in an ...

beef marinating with spices and herbs - Ekaterina Klishevnik/Getty Images Simmering brats in beer or adding a splash of white wine to a saucepan of risotto are longstanding culinary customs that prove ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, especially when dealing with a tougher cut of steak on the grill. However, when it comes to ...