Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a ...

Craving that rich, caramelized maple flavor in a fun, handheld treat? Look no further than these homemade maple syrup ...

The tradition of making maple syrup runs deep at the Highland County Maple Festival (WSET) The festival has been a staple in ...

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

While all maple tree species produce sap, sugar maples have the absolute best quality sap with the highest sugar content and ...

Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor Distillery’s Lawley’s New England Dark Rum.

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"Breakfast syrup" or "pancake syrup" is "fake maple syrup," according to Indiana Sugars, made from high fructose corn syrup, cane sugar, artificial flavors, and several other ingredients. Indiana ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with ...