Then, with a pastry brush, apply it to the biscuit. Then set aside. Mango mousse: Soak the gelatine sheets in cold water. Recover 12 oz of mango pulp. Put it in a bowl, add sugar and whisk until ...

Pear tart, mango passion fruit mousse cake, and mango-passion fruit tart are just a handful of the offerings at RT Bakery & Cafe, a new bakery specializing in French and European pastries in ...