Maltodextrin is a soluble white powder made of carbohydrates. To make maltodextrin, starches are broken down into a powder through a process known as hydrolysis. Maltodextrin is often used as a food ...

If you often check the ingredients in your processed or packaged foods, you might have seen maltodextrin listed among them. Food makers add it to a wide variety of foods, like: Some energy bars ...

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as ...