This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just ...

Last week, I shared with readers how a fermentation workshop organized in January by local fermentista Julia Skinner reignited my interest in DIY fermentation after a decade hiatus. While my ...

Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Microbes have gotten a bad rap. Sure, they’re at the center of the Zombie Apocalypse, but not all microbes are bad. Some, in fact, are very, very good. Like those we use to preserve food, making it ...

Here's a crash course in making delicious fresh sauerkraut. The art of fermentation is alive in your kitchen. All you need is a cabbage, some salt, a knife, a jar, and maybe some caraway seeds, if ...

It’s a proven fact: Sauerkraut is the best hot dog topping (sorry, deli mustard). But did you know that it’s also a nutritional powerhouse? And that you can just eat it by the forkful—no hot dog ...

With funky ferments like kimchi and kombucha gaining in popularity, more and more home cooks are looking to try fermentation. Fermenting food is a science though. To make sure what you make is safe to ...