To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Proper knives transform cocktail-making from chaotic to intentional. A chef shares what belongs on your bar cart and how to ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

“HOLY F***. This is next level. 800x better than before.” The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive ...

Good luck trying to bring your coffee machine to a party. With this simple hack, you can make espresso martinis anywhere — no ...

Invented in the 1980s by renowned British bartender Dick Bradsell, the espresso martini has enjoyed a surge of popularity in recent years. With its indulgent, punch-packing blend of espresso, coffee ...

Making martinis at home is a pleasure that’s distinct from drinking them in the world. Restaurants and bars tend to stock only a handful of widely distributed gins, with maybe one or two boutique gins ...

Expert bartender Charlotte Voisey shares the secret to the easiest ice-cold Martinis. The Martini, a combination of gin, vermouth, and sometimes orange bitters, is one of the world’s most famous ...

Some things go in cycles: Mom jeans, bucket hats and penne alla vodka all have made surprising comebacks. Espresso martinis started gaining popularity again a couple of years ago, and the trend ...

There is little to say about the martini that hasn’t been said already, though perhaps it’s a drink that transcends language altogether. Generations of writers before me have tried to capture the ...