My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

Learn to make restaurant-style Chicken Marsala at home, tender chicken breasts simmered in a silky mushroom and Marsala wine sauce for a cozy, elegant dinner in under 30 minutes.

Hold the lasagna, forget about the chicken Parm and ditch the breadsticks (unless it’s this 60-minute Olive Garden breadstick recipe). Tonight, Olive Garden chicken Marsala is on the menu. This ...

1. Season each piece of chicken with salt and pepper. Place each portion of chicken between two sheets of plastic wrap. Gently pound chicken very thin. 2. In a mixing bowl, whisk the eggs and milk ...

I have eaten Chicken Marsala many times over the years, and as with other dishes I've eaten, one question persisted: "How do they make that sauce?" It's difficult to get the depth of flavor at home ...

Veal roast with Marsala sauce is a classic on many Sicilian holiday tables, especially for big gatherings like Christmas ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...

If you’re avoiding meat but still want plenty of flavor, this delicious vegetarian recipe is for you. In this video, Matthew Francis shows you how to make Cabbage Steak Marsala with a creamy and rich ...

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...