Seth Parker, who works for Mark Butterfield, leaves alfalfa hay in windrows to dry Thursday, June 23, 2022, in a field along Dobbin Road south of Enterprise. It’s the first cutting of the year.
Hay season is always a challenge. In most years it seems the weather pattern never matches our grasses’ growth stage to harvest forage as dry hay at the peak of quality and quantity. We may luck out ...
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