Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...

When my family moved to Florida in the early '50s, the property purchased by my parents included strange and wonderful things like pecan trees, crape myrtles, a chinaberry tree (oh, no!), and figs. My ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...

Fig season in North Carolina has ended, but one Martin County native’s prize-winning title will be preserved for at least a year. At the 11th annual Ocracoke Fig Festival in August, Kathy Griffin won ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...