A real dosa starts long before it hits the pan, in the batter. The classic dosa batter recipe blends rice and lentils (usually urad dal), soaked separately, then ground and mixed. After that, the mix ...

Dosa is a popular South Indian dish loved for its crispy texture and delicious taste. The secret of a perfect dosa lies in its batter. Making dosa batter at home is simple if the right method is ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Mini masala dosa is a healthy breakfast option as it is rich in carbohydrates from the rice batter and protein from the urad ...

Potato Dosa, also known as Aloo Dosa, is a delightful variation of the classic South Indian dosa. It features a crispy, thin rice and lentil crepe stuffed with a spiced potato filling. Here’s a ...

You can soak the same rice and urad dal, follow the same recipe and leave the batter to ferment for the same number of hours.

Leda Scheintaub and Nash Patel have a lofty goal: to make dosa a household name in the United States. To start, the Brattleboro couple are staying close to home, selling their South Indian ...