My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

Learn to make restaurant-style Chicken Marsala at home, tender chicken breasts simmered in a silky mushroom and Marsala wine sauce for a cozy, elegant dinner in under 30 minutes.

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

From hearty soups and savory casseroles to savory pumpkin dishes these are the fall recipes I can’t stop making and that my ...

Four pieces of chicken with cheese and mushrooms on an oval plate - Julianne De Witt/Food Republic We may receive a commission on purchases made from links. When you come home tired from a long day at ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...