Louis Pasteur was at his most comfortable when working ... about the possibility of airborne life when he was a little-known chemist teaching at the University of Lille in France.

Louis Pasteur was one of the first scientists to discover the role of microorganisms in disease and how sickness could be prevented by vaccines. At the time, it was widely believed that ...

While working with the French wine industry in 1848, Dr. Louis Pasteur studied tartaric acid, a blackish purple substance that grows on the back of wine barrels. By studying this byproduct of wine ...

In the duchy of medical history, few achievements are as remarkable as the development of the rabies vaccine by French chemist and microbiologist Louis Pasteur in 1885. This groundbreaking ...

In 1858, French chemist Louis Pasteur, who found that germs cause disease, noted the ability of garlic to fight bacteria. Garlic is adaptable; you can eat it raw, cooked, or take it as a supplement.

But the virus’s incubation period also made rabies of interest to Pasteur—already a famous scientist in France—as a candidate for a new type of vaccine. “The time from the bite to the sickness was ...

DuPont patented the thread as "nylon" in 1935, and Carothers became the first organic chemist to be elected to the National Academy of Sciences. Clause Louis Berthollet introduced the use of ...

Together with Ferdinand Cohn and Robert Koch, Louis Pasteur was one of the founding fathers of microbiology 1. Originally trained as a chemist, Pasteur carried out experiments that finally laid to ...