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While there is no definitive consensus on what constitutes locally grown, locavores from San Francisco to South Hampton typically cite the 100-mile rule, thinking that anything transported from ...

We all know we *should* eat local, shop local and spend our money with local purveyors whenever possible. Some people, however, take this civic duty more seriously than others, refusing to sample your ...

Among foodies, there are certain green truths that are self-evident: fruits and vegetables grown within 100 miles of your home means you're eating fresher, better-tasting foods that help to enhance ...

Eating locally is in — again. During the pandemic, Americans renewed their appetite for the “locavore” diet, which consists of food from local places like nearby gardens, farmers markets, and ...

The first thing I did when my friends invited me to their seasonal potluck was pull out a map and a sharp compass. My friends, Jessica Abel and Matt Madden, are exemplary hosts, and the potlucks ...

Meet the young urbanites who are changing the way we grow and eat. Eating local and seasonal is more than just a foodie trend. While some people have the time or the land to grow their own food, and ...

REASONING: "'Locavorism' encourages people to weigh the interest of their local farmers ... over that of others," while "the foundation of any ethical system--actually, the foundation of ethics, ...

The main argument against the locavore movement, however, revolves around the purported energy savings of growing food locally. In The Locavore’s Dilemma: In Praise of the 10,000-mile Diet, economists ...

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