About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

but lobster Thermidor had already made its mark, with other chefs like Auguste Escoffier taking note; he included a recipe for the dish in one of his own cookbooks, published in 1903. By the turn ...

This method works well for recipes like lobster fra diavolo or classic lobster thermidor. Preparing a classic lobster dish is ...

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...