This is the BEST Broiled Lobster Tail Recipe – it is super easy, and gives you the most succulent, restaurant-quality lobster, right at home! Broiled lobster tails have been a top post on Sweet ...

New Year’s Eve calls for a dish that’s a little more indulgent, a little more special, and a whole lot delicious. When I ...

Chef José Andrés shares his version of the Catalan dish rossejat de fideos — cooked in a flavorful lobster-based stock and topped with juicy tail and ... In this recipe, feel free to use ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and a few pieces of raw-mango. Let this cook over a low flame for 5 ...

The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster ... for this recipe. The shrimp should be shelled, deveined and preferably have the tails on.