Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety ...

Grilled lobster tail garnished with lemon on a plate - Alina555/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for ...

Chop the lobster tail meat into bite-sized pieces ... Add the remaining basil leaves at the end of cooking. Garnish with lemon wedges and a few more basil leaves before serving.

“Ireland’s shores and coastal waters teem with shellfish that is as good as any on earth,” said Colman Andrews in The Country Cooking of ... Yet locals feast on lobster, too, frequently ...

Drain the rice on paper towels. Prepare the lobster. Put the lobster on its back in the sink and insert the tip of a sharp knife into the base of the tail - a spurt of liquid will come out.