You aren’t going to cook the lobster through at this time, just cook it for 5 minutes then let the cooked lobster cool on your sheet pan. You’re only going to use the tail and claw meat for ...

1. Thaw lobster meat, reserving drained juice. In a pan, stir reserved lobster juice, lobster, chicken base and white pepper. Over medium heat, bring to a simmer, stir and simmer for 5 minutes.

Want to get fancier with your lobster? Try this luscious soup from Simply the Best: Food and Wine From Ontario’s Finest Inns by Kathleen Sloan-McIntosh.

Remove the meat from the lobster and dice into ½-inch pieces. Cover and refrigerate. Chop the lobster shells and combine with the wine in a saucepan; bring to a boil and cook 20 minutes, or until ...

If you're looking for a new recipe to ring in the new year, check out this one from Rania Harris! Crab and Lobster Bisque. INGREDIENTS: ¾ cup butter ...

From Broiled Lobster Tail and Rustic Lobster Bisque, to Lobster ... These simple Lobster Tails are grilled with a spicy sriracha butter for a delicious star entree for any meal. Get the recipe: ...