They offered me this decadent, Chardonnay-laced lobster meat recipe as their suggestion for a Sonoma-style Thanksgiving dinner appetizer. Could a soup recipe get much better?

Add the half-and-half and stir over medium heat for 5 minutes or until bisque is hot. Serve at once sprinkled with a pinch of parsley. Meryl's Christmas Eve Lobster Stew ...

1. Thaw lobster meat, reserving drained juice. In a pan, stir reserved lobster juice, lobster, chicken base and white pepper. Over medium heat, bring to a simmer, stir and simmer for 5 minutes. 2 ...

Lobster Bisque 2 (1 1/2-pound) lobsters or 4 each Lobster Tails (8oz ea.) 1 cup tomato paste 2 cups coarsely chopped onion 2 cups coarsely chopped celery, including leaves 2 cups coarsely chopped c… ...

Want to get fancier with your lobster? Try this luscious soup from Simply the Best: Food and Wine From Ontario’s Finest Inns by Kathleen Sloan-McIntosh.

From Broiled Lobster Tail and Rustic Lobster Bisque, to Lobster Mac and Cheese and Lobster Scampi with Linguine, the ways to cook and enjoy this shellfish are endless!

Recipe: Classic lobster bisque Lobster bisque Photo by: Courtesy Recipe provided by Silverado Steak House Sunday, Sept. 4, 2016 | 2 a.m.

The collection also includes year-round favourites like Lobster Bisque, Prosperity Yu Sheng Lobster, Singaporean Curry, and Spaghetti Fra Diavolo. Click here for images, recipes and his bio.