Fall is here! That means shorter days, cooler temperatures, and the need for warm, cozy dishes. Time to finally cook pumpkin ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

Soak tuar dal for 15-20 minutes, then let it boil. 2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, ...

In the kitchen, we welcome Chef Haley Rego from Hope and Main making vegan coconut black lentil curry. Haley owns The Holistic Trick, as part of Hope & Main. She’s making meals for their Main Street ...

INDIANAPOLIS (WISH) – When time-strapped, canned soups are convenient and quick, however, not as healthy as homemade. Cook from scratch where you control the quality of the ingredients so there will ...

I love making curry for meal prep ever since I realized that making it isn't as complicated as I once thought. This coconut curry recipe comes together in under an hour and uses basic, whole-food ...

Skip the take-out and make Indian food at home. Red lentil coconut curry soup is full of flavor and will satisfy all your curry cravings. Skip the take-out and make Indian food at home. Red lentil ...

This dish pulls off a small feat: It’s light-tasting yet hearty, just right for a crisp fall evening. There’s lots of squeaky spinach to chew. Mashing the tender chunks of sweet potatoes as you eat ...

1. Heat large skillet over medium-high heat and spray with olive oil spray. Add onion, garlic and ginger. Saute 2 to 3 minutes. Add curry powder and ground cumin. Saute another minute. Stirring to ...

You can make so much more than just desserts with ripe mangoes. Try these easy recipes for mango kadhi, lentil soup and more. Think you can only make desserts with ripe mangoes? As a matter of fact, ...