Add Yahoo as a preferred source to see more of our stories on Google. Jar of strawberry jam with a lemon half - Iren_natty/Shutterstock Whether it's made from tart raspberries, bright peaches, or ...

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

To prepare the orange and lemon marmalade, first, with the help of a zester, remove the zest from the citrus fruits (1), previously washed and dried, being careful not to take the white part which ...

1. Pulse the blackberries in a food processor or mash them up with your hands. You could even leave a few semi-mashed so the jam has a variety of textures. Add the sugar and lemon juice, and stir with ...

It's January, which in the Bay Area (and all of California, for that matter) means it's citrus season. While much of the rest of the country is frozen over -- today in Boston the forecast was 34 ...

After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

To prepare the lemon jam without peel, first, choose high-quality lemons with thick skins. Wash them, dry them, and peel them entirely (1). Cut them into slices (2) and place them in a bowl. You will ...

Meyer lemons are found in abundance all over the Bay Area, and make lovely marmalade. The Eureka lemon adds a bit of tartness, and its peel provides the pectin necessary for a nice set. Meyer lemon ...

Steps: Pulse the blackberries in a food processor or mash them up with your hands. You could even leave a few semi-mashed so the jam has a variety of textures. Add the sugar and lemon juice, and stir ...