This easy lemon frosting recipe is sure to become a favorite for lemon lovers. Whether you’re topping a white cake, piping onto vanilla cupcakes, or filling cake layers, this fluffy lemon ...

These crazy moist lemon poppy seed cupcakes are the prettiest, easiest, most delicious cupcakes you will ever make! Poppy ...

Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

These easy lemon cupcakes are zingy and springy ... To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter and beat until light and fluffy.

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Take a small pan and add the sieved passion fruit juice and lemon juice with 1 tbsp ... Pipe or spread the white chocolate frosting over the cupcakes. Add some of the seeds back into the remaining ...