Recipe is from “Kay Ewing’s Cooking School Cookbook: The Final Course.” I didn’t tint with food coloring since I was doing a red, white and blue theme. Serve the cake with sliced or whole fruit, if ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it. It’s an excellent choice for any celebration, from Easter right through to ...

Classic old fashioned cake recipes are all about simple ingredients and dependable methods. These are the cakes many of us ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...