Preheat oven to 350 degrees. Mix non-dairy milk and vinegar together and allow to sit for 5-7 minutes to sour. Combine all of the dry ingredients together (minus the blackberries and zest). Whisk well ...

These 7 berry treats cover baked cakes, chilled cheesecakes, airy fruit fluff, ice cream, and chocolate-dipped strawberries ...

Howard from the Mr. Food Test Kitchen visits the 69 News at Noon kitchen to show us how to make some tasty summer treats! View more recipes and cooking videos from the Mr. Food Test Kitchen on ...

Mix cake mix, water, oil and eggs in bowl. Beat on high for 2 minutes. Set aside. In bottom of 10 inch Dutch oven (preferably lined with foil or a Dutch oven liner for easy clean up), pour 2 cans of ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!

Drummond leans on a store-bought ingredient for her blackberry icebox cake recipe, which is a huge timesaver when prepping the dessert. “We all know and love icebox cakes and this one uses a frozen ...

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

Sure, you can eat this as is, but why would you want to when it’s so much better spooned over a big scoop of vanilla ice cream? Trust us on this one: it’s amazing. 1. Preheat oven to 350 degrees F.