Main Dish: A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with ...

Lamb Kofta Kebabs are juicy ground lamb skewers seasoned with Middle Eastern spices and cooked on the grill, broiler, or ...

Adapted from Musa Dağdeviren, as presented at the 2008 World of Flavors Conference. Clean the liver. Remove the membrane. Cut the meat, tallow, and lamb fat into quarter-inch cubes. Skewer two pieces ...

Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

Hummus has become so ubiquitous that we take it for granted. Most people don't think twice and buy it from the store. But homemade hummus is much more delicious than store-bought and very easy to make ...