Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

The dish epitomizes the very best of northwestern India's opulent Mughal cuisine, with heaps of aromatic spices and a long marinade in luscious yogurt and heavy cream. Cooking lamb in this style ...

This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to ...

avoid using anything too fatty in the stuffing as the lamb has plenty of its own fat already. A whole breast will serve between four and six people. FAQs about BBC Food ...

Travel does more than broaden the mind. We live in a world of borrowed flavours, wherein many of the ingredients we assume to ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.

If you are someone who loves to eat spicy food, then we have found a South Indian curry that will definitely make you sweat - it is called chilli lamb. This meaty delicacy offers a lip-smacking treat ...