Sour milk can be bought in stores, but you should check its ingredients: milk and lactic acid bacteria cultures. However, ...

The bacteria consume lactose (the sugar in milk) and produce lactic acid which is responsible for the low pH of buttermilk. On the other hand, sour cream is made by adding lactic acid-producing ...

I therefore concluded that electricity has no direct agency in turning sweet into sour milk during a thunder ... to the development of lactic acid in the milk. It was this acid which, in the ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

“Lactic acid belongs to the family of alpha hydroxy acids (AHAs),” says Kordecki. “It’s found in dairy products, and it’s what gives yoghurt and soured milk that distinctive tang.