Kumara and potatoes are a great combination, whether mashed together, tossed through a salad or as the base in a soup. Here, I have sliced them thinly, and layered them with garlic, onions ...

Wash, peel and evenly chop 2 large agria potatoes and 1 large kumara. Cover with salty cold water and boil until tender. Drain and mash thoroughly with a little butter or sour cream. Season with ...

Not suitable to freeze. Test Kitchen tip Sweet potatoes, or kumara, are not really potatoes at all — they belong to a different family of plants — but they can be cooked in the same ways ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...