Chef Edward Lee and his team make yellowtail crudo with kimchi foam and mugwort noodles covered in creamy black sesame sauce ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

A growing number of tourists in Korea are seeking out foodie experiences — but the trend has shifted to what locals eat on a ...

In ancient Korea, royal feasts consisted of a vast array of dishes with up to 12 side dishes as offerings to support the king’s health and digestion, according to Preston Shin, owner of Tiger Mama. At ...

The Korean Association of the Lehigh Valley hosted its annual Korean Food Festival on Saturday, bringing the community ...

Overseas tourists in South Korea continue to move away from traditional Korean restaurants and toward quick, everyday food. A ...

Join us on a mouthwatering journey as British students delve into a delightful culinary adventure, trying the Original Korean ...

Onggi. 2100 P St NW. When Tae “Tanya” Kim was working for the United States government as a Korean language instructor, she quickly found one easy way to excite and engage her class of adult students: ...

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Convenience store meals, coffee and fast food see strong growth in tourists' food purchases. Read more at straitstimes.com.