For that reason, bao buns are one of the universe’s best vessels for pork belly, or chashu, which is often flavored with some combo of soy, mirin, sake, ginger, garlic, and more.

Stir together flour, sugar, yeast, and salt in a large bowl. Slowly add water; using a chopstick, stir water into flour mixture until dough is flaky, about 2 minutes.

There will be pork tongue, ... along with fruity pebble Korean hot dogs. ... shows off Spam-Pede Bao Buns at a Calgary Stampede food sampling event in Calgary, Wednesday, May 14, 2025.

This week, to cope with a Covid-19 infection, the Dish Detective decided to investigate a takeaway while isolated like it was 2020 all over again.