GEN continues to offer four bold, authentic Korean BBQ-inspired products in its Ready-to-Cook (CPG) line, each crafted for ...

Walking into Jagalchi in Daly City feels like entering an edible wonderland handcrafted for K-foodies. The complex, a much-anticipated project of the Mega Mart USA Korean retail chain, celebrates the ...

In South Korea, some of the world's biggest food delivery firms are scrambling to surf an estimated $4 billion wave of new orders, contracting thousands of new riders in a boom triggered by the ...

SEOUL, Sept. 18 (UPI) --South Korea food giant Orion announced Thursday that it will spend $22 million to establish a joint venture with the country's National Federation of Fisheries Cooperatives, ...

APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Every indulgence has a price to pay. For alcohol, the most immediate is a hangover. The unavoidable aftermath of liquid ...