If you think pasta-making is too hard, you're not alone. Many home cooks feel the same way when they watch those perfectly shaped noodles on cooking shows. But here's the thing: Homemade pasta is more ...

Picking up a new hobby has seemed to be the norm this past year, but if you’re not quite ready to commit to making your own sourdough starter, there’s another easy activity perfect for carb lovers: ...

If someone asks me about the quantities in my pasta dough recipe, I enjoy yelling "Quanto Basta!" and grinning. The phrase means "until it's enough"—it's the way I wish I could answer most culinary ...

Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

I only make homemade pasta a few times a year, but when I do, I am always surprised at how easy it is. One thing I never forget is how good it tastes. Making pasta from scratch is always worth the ...

You might not have an Italian grandma, but there’s an Italian grandma out there who is ready to teach you how she makes pasta. That’s the idea behind Vicky Bennison’s popular YouTube channel, Pasta ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

CNN Underscored has interviewed experts and found the best options to help you cope during this uncertain time. Find all our coronavirus-related coverage here, and let us know your thoughts here. Many ...