The magic behind this bak kut teh starts from 2am onwards, whereby they boil the broth over high heat until it is thick from ...
The Singapore Food Agency (SFA) suspended the licence of Leong Kee (Klang) Bak Kut Teh restaurant at 251 Geylang Road for one day last Friday (Jan 3). The 60-year-old eatery accumulated 12 ...
You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...
Leong Kee (Klang) Bak Kut Teh, which received an award on 3 Jan, got suspended the very same day itself for a hygiene related scandal. Leong Kee (Klang) Bak Kut Teh is a local brand that gained ...