The renal diet limits foods high in sodium, potassium, phosphorus, and protein. Eating a low-salt diet helps lower blood ...

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than ...

Eating the right foods may help you age healthfully, slow brain aging, impact gut health, and more. Now, new research names a specific diet that may lower the risk of kidney disease. Specifically, the ...

Being mindful of the food and drinks you put in your body can help protect your kidneys and manage lupus kidney disease activity. In this podcast episode, you'll hear from Melanie Betz, a member of ...

With chronic kidney disease (CKD), eating more protein than your kidneys can handle can raise waste products in your blood and strain kidney function. If you are not on dialysis, a low protein diet is ...

In this Ask The Professor Q&A, David St-Jules, a registered dietitian and assistant professor in the Department of Nutrition, and Dr. John Westhoff, associate professor in the School of Medicine and ...

Hallie Levine is an award-winning health and medical journalist who frequently contributes to AARP, Consumer Reports, the New York Times, and Health.com. She lives in Fairfield, CT, with her three ...

Rates of chronic kidney disease have been rising quickly in the U.S. This diet could help lower your risk of developing it. A plant-based eating style called the EAT-Lancet diet can reduce the risk of ...

MARSHFIELD, Wis. (WSAW) - The month of March is National Kidney Month. Its purpose is to bring awareness to kidney health and encourage people to learn about kidney disease. In the U.S., 37 million ...