Pinto beans are the classic choice for traditional Texan chili. Their creamy texture and earthy flavor provide the perfect ...

Refrigerate for up to 4 days, or freeze for up to 3 months. In a large Dutch oven or heavy, deep skillet over medium-high heat, heat the oil until shimmering. Add the onion and garlic and cook ...

I've tested plenty of different canned beans over the years in chili recipes. Whether I'm making a big batch in a kitchen at work or preparing a piping hot pot of it at home, chili is a staple of ...

kidney bean and sweet potato chili at the ready. Get the recipe: Sweet Potato and Ground Beef Chili I can hear them now: the purists rushing to the comments section to tell me that this ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

lest I become a recipe purist myself. Let this chili guide the way. This sweet potato chili with ground beef and kidney beans is sweet, spicy and comforting. A bottle of dark beer adds extra ...