Embark on a delectable adventure with us as we savor the world of traditional Indian desserts in the picturesque state of ...

Onam Sadhya includes many lip-smacking curries. But even after the festival is over, it is worth adding these Kerala dishes to your daily meals. Read Time: 4 min Onam may be most closely associated ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

Bijitha hails from Malabar and is settled in Chennai. She gave up a job as a math teacher at a reputed school to become an ...

KASARGOD: The menu of Kerala’s Vande Bharat trains just got more exciting. From Thalassery veg biryani, Alleppey veg curry ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...