Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

Food writer Sarina Kamini, self-professed spice mistress, draws on her Kashmiri and Australian heritage, to explore spice and its potential (Browse all Kashmiri Kitchen recipes at sbs.com.au/food).

Kashmiri food has little exposure in this country and ... Shazia, a second generation British Kashmiri, has agreed to share her family recipe with Nisha, but the family spice mix is a well-guarded ...

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.

A traditional drink with a unique pink hue and a salty taste Ingredients 2 tbsp Kashmiri tea leaves or green tea leaves 8 cups water ¼ tsp baking soda 3 cups milk 1 stick cinnamon (optional ...

This is a slow-cooked Kashmiri delicacy made using pounded meat, spices and saffron Ingredients 2 kg boneless lamb meat (from the leg of lamb) 3 egg whites 237 ml fat 237 ml mustard oil 948 ml ...

Add the Kashmiri curry masala and cook for another 2 minutes. Remove from the heat and finally sprinkle over a generous pinch of jeera masala. Stir through the curry and serve at once. Jeera ...

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the ...