Serve with dishes like dum aloo, mooli ki chutney and steamed rice. Note: Let this dish rest for about 20-30 minutes before serving so that the paneer can soak up the milk and becomes soft & flavorful ...

to explore spice and its potential (Browse all Kashmiri Kitchen recipes at sbs.com.au/food). Salan walah chawal is a classic one-pot Kashmiri Pandit meal that relies on a meticulous browning ...