Dal plays a constant role in our everyday life. In fact, dal defines comfort for most of us. You can have it as dal chawal, dal khichdi, dal soup and more. One of the major reasons for its inclusion ...

Kalan Kerala curry is a traditional dish of the region. Its gravy is made with coconut milk, curd and veggies. Here's an easy recipe to make it at home. Kerala cuisine features mostly rice-based ...

Kalan is typically made with sour curd that brings a balance to the spices used in the gravy. This pazham kalan made with nendran bananas is rich and balanced. It can also be made with yam or mangoes.

Onam, Kerala’s harvest festival is on September 4 and the day is a special one for Malyalis who savor some sumptuous homemade treats on this day. The feast or sadya consists of several traditional ...

Made with yam and raw bananas, Kalan is a sort of a mixed vegetable preparation which is in an integral part of the Sadya. Also known as Kurukku, this heartwarming dish can be prepared within minutes ...