MANILA, Philippines — Marketing executive and weekend kitchen warrior Ces Nepomuceno-Gamad is not a fan of kalabasa (squash). She eats Pinakbet but takes only a few pieces of kalabasa with her bites ...

Technically a fruit but loved as a vegetable, squash (known to us as kalabasa) has been nourishing people for thousands of years. It originated in the Americas, where ancient civilizations cultivated ...

Usually served as separates, these two beloved Filipino ingredients meld into a new dish you wish you’d known sooner—made better with a creamy tomato-based sauce Fish is a fixture on Filipino tables, ...

Melt the butter with the oil in a large casserole over medium heat. Brown the chicken in batches, about eight minutes per batch, careful not to pierce the skin. Set aside. Season and rub chicken with ...

MANILA, Philippines — Kalabasang Okoy na May Hipon is perfect for merienda and may also serve as a good appetizer. Apart from providing a layer of crunchiness and sweetness to the fritters, the ...