Despite the recent rise of affordable sous vide machines, the cooking concept has always skewed a little nerdy. Preparing food in vacuum-sealed bags in a temperature-controlled water bath sounds like ...
“From day one, our goal at ChefSteps has been to help passionate cooks be creative and confident in the kitchen,” said Chris Young, CEO and co-founder of ChefSteps. “Sous vide is a big part of what we ...
ChefSteps CEO tells Joule users and cooking fans ‘this truly sucks’ in post about startup’s job cuts
GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Kurt Schlosser on Apr 30, 2019 at ...
Cooking sous vide (French for ‘under vacuum’) involves the slow process of cooking vacuum-sealed meats and vegetables in low heat in a water bath. The method takes a long time (typically one to seven ...
ChefSteps hardware lead Kevin Finke, CEO Chris Young and software lead Emmett Barton with Joule at the ChefSteps headquarters at Seattle’s Pike Place Market. Measuring just 11 inches tall and 1.85 ...
We compared the ChefSteps Joule to the Anova — and it's clear which sous vide machine you should get
The Insider Picks team writes about stuff we think you'll like. Business Insider has affiliate partnerships, so we get a share of the revenue from your purchase. You don't have to speak French to know ...
This is the story of how a video game mogul, an airplane engineer, a scientist, a designer, and a bunch of chefs developed a new immersion circulator they named Joule. “It’s kind of a strange story,” ...
Valve founder Gabe Newell isn't just interested in gaming technology, like living room computers and virtual reality-- he also appreciates the science behind a well-prepared meal, too. The legendary ...
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