The consumption of antioxidants from foods like jicama and other plants can protect against heart disease. Antioxidants reduce inflammation, neutralize free radicals, and prevent artery hardening.
Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback