When I try to eat more healthfully, the crunch of chips and fried foods is something I miss. This recipe is one I plan to try: The crunch comes from the spiced up raw tuber. And, because the jicama is ...

A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...

The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

Whisk together the dressing ingredients until combined. Toss together the kale, beets, jicama, apple, cilantro, and lime zest with the dressing. Serve immediately.