Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish foods became part of the ...

I am settled on the sofa surrounded by gourmet magazines. Seeking something spectacular to serve on Rosh Hashanah, I am marking pages displaying apple salsa and honey-wasabi chicken. Part of me is ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

NEW YORK (Reuters Life!) - For Judy Bart Kancigor writing a cookbook was a labor of love as well as a trip back to her childhood and the aromas and tastes she grew up with. Sign up here. Although it ...

COLUMBIA, SC (WIS) - A blend of Southern cooking with the storied traditions of Jewish food, the blog “Kugels and Collards” is here to make a splash in the Columbia community. Co-founded by board ...

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

Jake Cohen continues to find inspiration from his own life for his cooking. Gibson Johns interviews the best-selling cookbook author and viral cooking sensation ahead of the release of his second ...

Schwartz (Arthur Schwartz's New York City Food) breathes life into Yiddish cooking traditions now missing from most cities' main streets as well as many Jewish tables. His colorful stories are so ...

The morning after Joan Nathan's 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

When Steven Fenves and his family were forced from their home in Subotica, Yugoslavia, they, like many other Jews during the Holocaust, had to abandon their belongings. As they were escorted out of ...