Prepare jelly jars and rings by either sterilizing ... Processing times may vary for your elevation; refer to the National Center for Home Food Preservation website. Many blooms and berries ...

By now you know it’s vital to rest and recover after a run or a race. One overlooked piece of that recovery is your nutrition ...

Jelly Roll felt honored to be in the mix ... the Grammy-nominated singer had access to a spread of actually catered food to eat — but he's currently on a strict diet, so he instead turned ...

A light dessert featuring jelly, skyr, and raspberries is the perfect choice for a refreshing snack. The blend of sweet jelly ...

Royal jelly is a secretion honeybee workers make to feed larvae of future queen bees. All bees consume royal jelly, but once a queen is selected, workers then feed on pollen and honey, while only ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...