This mousse is made by folding a pineapple pastry cream that’s been stabilized with gelatin into whipped cream. If the sound of gelatin scares you, I promise it’s not. Here’s a quick walkthrough of ...

This simple recipe may take you back to your grandma's cooking. It's a creamy, delicious mousse you can eat on its own or put in a pie crust with whipped cream for a little extra indulgence. Plus, and ...

Gelatin is a kitchen powerhouse. It thickens and enriches sauces and stocks, makes a kid's favorite wiggly snack, and can stabilize a variety of dishes. Getting any of those elements right depends on ...

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When planning for summer entertaining, it`s the time to consider light, fresh-tasting desserts. Nothing is lighter than a mousse, and nothing is fresher tasting than lemon. And a mousse is so low in ...

I never realized how much citrus I eat until I started composting. Here in California, we have access to so much of it all year round that often the orange — underrated and ignored — gets pushed to ...

If you love piña coladas (and getting caught in the rain), you’ve got to try these mousse cups. Crispy coconut crumble, pineapple mousse, and boozy whipped cream are layered for a cool and creamy ...