After blooming, the teas taste of just like green tea but with a floral twist. A wide range of flowers are used such as marigold, jasmine, and rose. Produced by Amanda Villa-Lobos. More from News ...

In an age where Instagram reels rule, try a blooming tea that unfurls in a transparent ... Butterfly blue pea, hibiscus, ...

Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.

The romantic fragrance is widely used in perfumes, including the famous Chanel No. 5, and can be added to bathwater, tea ... time to prune jasmine is right after they finish blooming, which ...